Baked Brie Puff Pastry

The holiday season means spending time with family and friends. In this video, I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry.


Brie En Croute FAQ:


Do you take the rind off of brie cheese before baking?

A note about the rind: I did not cut the rind away prior to baking. It is completely edible, and you don't detect it much after your brie is baked. When I'm consuming brie unbaked, I sometimes trimmed the rind purely because I don't take joy in it.


How do you eat brie en croute?

Brush the outside of the brie en croute with egg wash.

Include your preferred jam and nuts.

Wrap the brie en croute in a puff pastry.

Bake: Cook for 25-30 minutes or until pastry is golden light brown. Cool down and serve: Transfer brie en croute to a sterilized work surface or serving tray and allow to cool for 5-10 minutes. Serve with fruit biscuits and artisanal bread.


Can you reheat brie en croute?

Reheating Leftover Brie En Croute.  If you have leftovers, you can loosely cover it in aluminum foil and heat it in a 350 ° F oven for about 10 to 15 minutes until the brie is drippy again and the puff pastry is warm.

appetizer for christmas


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